I had seen enough TV to know that the dish was popular amongst women, but that was the extent of my knowledge.
If I had to make it on my own right now, I probably wouldn’t be able to complete the dish properly.
Not only did I have no clue what exact ingredients were in it, but I also didn’t have the slightest idea of how to go about making it.
So then, one might ask what in the world had I spent all that time doing last night?
I didn’t spend the time doing something reckless like attempting to memorize the recipes for every dish in the history of mankind.
I didn’t spend the time mastering basic cooking procedures either.
Tips, opportunities to make money：How to make money online small article It would’ve been utter nonsense to spend time memorizing recipes given that there was a possibility that Amasawa might’ve allowed me to follow one on my phone.
Tips, opportunities to make money：Can you make money from online buy lottery tickets? Once it had been decided that I’d be cooking Amasawa a meal, Horikita went about setting two different plans into motion.
The first had to do with learning the basic usage of things like kitchen knives and the various techniques that came involved with that.
I had spent most of my time practicing things like slicing, shredding, dicing, and chopping. That is, techniques that helped to broadcast a blatant display of culinary skill, even at a glance.
Tips, opportunities to make money：Junior pharmacist online answer Of course, my skills in this regard were no more than mere child’s play when compared to those of a professional chef.
They were just at the level where an average person wouldn’t be ashamed to boast about it a little.
It was something impossible for an ordinary person to master in only half a day, but I was confident in my ability to pick up new things quickly.
I had probably managed to reach the skill level of somebody who cooked their own meal at least a couple of times a week.
This was something I had accomplished thanks to the fact that I hadn’t even spent one second learning about recipes or how to make something.
However, with that being the case, there was obviously no possible way I could know how to make whatever dish Amasawa ended up tasking me with.
And that was where the second plan came into play: A method for checking recipes in real-time using a cell phone. But, Amasawa had expressly prohibited me from looking at my phone and it was currently being held hostage on my bed.
Even if I had hidden a tablet or something somewhere nearby, I probably wouldn’t have any openings to look at it.
In fact, we were expecting that Amasawa would most likely turn a watchful eye over to me from time to time. Working around Amasawa’s blind spot, I took out a tiny little device less than 2cm in diameter from my right-hand pocket.